Dear Sponsors and Guests of the DUSA Oktoberfest® 2025,
On behalf of the DUSA Board and Service Team, we would like to extend our heartfelt thanks to you for making the 21st DUSA Oktoberfest® a remarkable success. With more than 1,600 guests in attendance over two days, it was truly a Oktoberfest to remember, held in collaboration with and hosted by the wonderful Kempinski Hotel Suzhou.
Nevertheless, the DUSA team is proud to say that this year's Oktoberfest was our best yet! From delicious food and authentic Bavarian beer to a fantastic live band - and it was all thanks to you, our wonderful sponsors and enthusiastic guests.
We would like to give special recognition to our generous sponsors:
Diamond: delaware Consulting China
Gold Sponsors: AQ Group, Suzhou Smart Die-casting Techology (SDT), Siemens
Silver Sponsor: B-Tec/Value Engineers
Bronze Sponsors: Wanox, KeyTec, Fangben Law Firm, SENOPLAST, Laerdal Medical, Kraiburg, VIA optronics, Lafert, Vincent, Cadillac
Starlight Sponsors: Roedl, Dachser, Dulwich, Excellent, Multi-Wing, Asia Solution, Radici
Your great support, both in the lead-up to and during the event, made the DUSA Oktoberfest® possible.
Finally, on behalf of the entire DUSA board, I would like to extend my deepest gratitude to our dedicated DUSA Service Team—Michelle and Lya—and to Alexander Fong from the DUSA board for their tireless efforts in organizing this event. We also owe a big thanks to our long-term partners at Kempinski Hotel Suzhou for their excellent hosting and seamless organization year after year.
We welcome your feedback so that we can continue improving and making each year's Oktoberfest even better. We are already looking forward to seeing you all again for the 2026 edition!
On behalf of the entire DUSA team. With warm regards,
Florian Weihard
Chairman, DUSA
Oktoberfest® 2025 done and dusted!
The energetic band - High 4 passionately singing and dancing.
Everyone reveled in the music,
savored the delectable food,
and enjoyed the finest Bavarian beer.
The 2-day event attracted
more than 1,600 guests
and consumed 3,300 liters of finest bavarian beer,
1,500pcs of pretzel,
2,000pcs of sausage,
300pcs of pork knuckles
and 80pcs of suckling pigs.
Thank you to all the guests who participated in the event
The atmosphere was incredible
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